by Prashant Kapadia/NHN
Delhi, 10th April 2021: With the pandemic resurging, it has certainly shed water on many important plans for a number of families, wedding and festivities being one of them where the auspicious occasions for a family had to bear the brunt of COVID in several ways. But like they say some of the best inventions come in times of misery, so was the case with Saffron Gourmet which has come as a savior for many such families and helped them enjoy their most memorable day by making it memorably sweet and delightful.
Saffron Gourmet which was a need of the hour during the pandemic started in August 2020 giving a twist of taste to the traditional Indian sweets with contemporary flavors. This is what has made Saffron Gourmet distinct from its competition as its fueled by both passion and creativity to experiment and offer something unique in terms of the already existing variety of sweets.
“ My family encouraged me to start with it as I was already brimming with ideas as to what can be done. What just started as a creative zest has now become my driving force. We have a number of people working with us, mainly women, and seeing its growing demand we are also in talks with a number of hospitality chains to start a brick and mortar store there as well. The journey has both been one of learning and fun and seeing the massive response from our customers we are daily serving huge orders as a lot of weddings are around the corner”, said Akansha Kohli, Founder & Creative Director of Saffron Gourmet.
The startup in just a short span has made a remarkable name for itself in the culinary world. Their interesting offerings are watermelon gajak, rose gujiya tarts, rose and almond slab, pistachio and mawa slab, rainbow and elaichi macaroons, coffee milkcake, blueberry coconut ladoo, red motichoor barfi, coconut rose swiss mithai roll, peri peri cheeslings to name a few. Besides this they also offer customized luxury packaging for their products as per the clients demands. The success of the company can be measure with the number of clients it has already served which is over 120+ in such a short span and has grown 3x in size. All their orders and packaging is customizable. They also offer deliveries across the country and orders of any size can be catered to. The company’s plans are also in pipeline to cater to hotels. For enquiry, please reach out at- https://www.instagram.com/saffron_gourmetfoods/?hl=en.
About Saffron Gourmet- Saffron Gourmet started in August 2020, admist the pandemic where people felt their important occasions has to be shared with their family and friends, that is when Saffron Gourmet offered all of it under one roof. They offer a range of mithais, bakery and savories in luxury packaging across the country. They can handle very large orders and deliver the same in estimated time as they have sizeable number of working staff.
