• Hospitality / Cuisine

Revival’s State of India Festival till February 28th 2018

• Prashant Kapadia
• February 16, 2018

by Prashant Kapadia/NHN

Drink
Sol Kadhi (Maharashtra) – A refreshing and
nutritious Konkan belt coconut milk based drink
infused with Kokum extraction Rs. 100

Starter
Katholni Pattice (Gujarat) A perfect absorbtion of lentins laden protien snack
combined with the carbs falvour of transfat free oil from the potato cover Rs. 155

Bengali Mutter Sandesh (West Bengal)
Bengali spice flavoured green peas stuffing filled in flaky fried roundels Rs. 155

Nuggets (Karnataka)
Finger shaped banana and coconut bullets enriched with daals Rs. 155

Cheese Spinach Khandvi (Gujarat)
You won’t miss your Roman starters with these meltin-mouth speared rolls Rs. 135

Srinagri Garlic Chips (Jammu & Kashmir) Rs. 175

Suva Tikki (Bihar)
Dil flavoured shallow-fried pillows served with a tomato dip Rs. 155

Surti Lochho (Gujarat)
An all day almost oil-free chickpea snack garnished with sev, savoured best with fried green chillies Rs. 135

Entrée, Alu Ka Thechvani (Uttarakhand)
Baby potatoes hand-crushed and un-skinned prepared with hand-pounded masalas Rs. 250

Kakdi Ki Jholi (Himachal Pradesh)
Diced cucumber cooked a spicky gravy with masalas from Himachal Rs. 230

Bengali Baghare Baigan (West Bengal)
Baby brinjals cooked in a spicy dry preparation Rs. 270

Goan Sorpotel (Goa)
Assorted vegetables prepared in a coconut, vinegar and curry leaves gravy Rs. 250

Sizzler Undhiya (Revival)
Revival’s signature Undhiya served sizzling Rs. 290

Poriyal (Tamil Nadu)
Hand-picked vegetables finely cut and cooked in a coconut based South Indian preparation Rs. 250

Panch Poran Sabzi (West Bengal)
Mixed vegetables cooked with staple five whole spices ground coarsely Rs. 220

Khadera (Uttar Pradesh)
Diamond cut chickpea flour dumplings steeped in a gravy famous in Northen part of India Rs. 220

Channa Pindi (Punjab)
A Kabuli horsegram preparation from the Pindi province, completely basted in the signature dark masala recipe from Punjab Rs. 230

Bread

Malbari Paratha (Kerla)
The famous falky bread from the Malabar region Rs. 90

Hariyanvi Paratha (Haryana)
Grated and spiced cottage cheese stuffed rich bread Rs. 100

Bajri Paneer stuffed Paratha (Odhisa)
Millet and cottage chesse stuffed bread Rs. 125

Neer Dosa (Andhra Pradesh)
Rice flour thin, supple pancakes Rs. 50

Rice
Biranj (Rajasthan)
Short grain rice cooked in milk solids, garnished with Saffron & dried fruits Rs. 225

Masala Rice (Mizoram)
A green leafy vegetables rice preparation tempered with East Indian spices Rs. 200

Vangi Bhat (Maharashtra)
A spicy brinjal rice preparation finished with Maharashtrian Goda masala Rs. 250

Sweet
Makhane ki Kheer (Arunachal Pradesh)
A lotus seed milk dessert Rs. 250

Sukhdi (Gujarat)
A must have Prasad made from wheat and jaggery from Mahudi village Rs. 150