by Prashant Kapadia/NHN
The proficient kitchen brigade at the Shanghai Club started an exclusive five months long culinary voyage encompassing regions of Sichuan-Hunan-Canton-Shanghai-Beijing. They now present the All New menu which is a culmination of this journey and unveils the best of traditional dishes from each region across China.
Relish fresh flavors from Shanghai or the most widely served dishes known for primitive flavors from Canton region. Sumptuous imperial delicacies from Beijing or bold and fierce zests from Sichuan and Hunan; the menu has it all and leaves you spoiled with choices.
The enchanting yet distinct flavors of the menu showcase cuisine philosophythat combines with contemporary interpretations from the eyes of Master Chef Yuanzhong Jia. The menu offers a plethora of choices with dishes like Crispy lobster tossed with Sichuan peppers, Braised red snapper and black mushroom in Beijing style chilli sauce, Braised chicken and mushrooms in a unique Cantonese barbecue sauce, Shanghai Style Stir fried flat rice noodles with pokchoy and vegetables to name a few.
For those looking for a delectable luxurious dining experience that pairs quality with accessibility, Shanghai Club is a find. The restaurant showcases a perfect blend of ancient Chinese tradition along with contemporary dæcopy;cor with touches of the symbolic red color to emphasize upon the Chinese look.
So book your tables now to experience delicately balanced repertoire of yin and yang, dished out by Master Chef Jia, served in an elegant and warm atmosphere.
Table for two: INR 2800++
Where: Shanghai Club, ITC Grand Central Hotel, 287, Dr Baba Saheb Ambedkar
Road, Parel, Mumbai, Maharashtra 400012
Timing: 12:30 pm – 2:45 pm | 7pm – 11:45pm
