Cinnamon Bey Beruwala brings authentic Indian cuisine to Sri Lanka with the launch of its 7th dining experience, Tandoor
by Prashant Kapadia/NHN
Cinnamon Bey Beruwala, part of the Cinnamon Hotels & Resorts chain recently launched the latest addition to its restaurant portfolio – Tandoor, which will now offer guests a delectable array of traditional Indian staple dishes and delicacies. Infused with rich spices and flavours, each course and meal at Tandoor will be prepared using a mix of culinary techniques, the freshest ingredients and the use of rustic clay ovens that will bring the very essence of quintessential Indian cuisine to the southern coast of Sri Lanka.
Located overlooking the sea, in close proximity to one of the hotel’s signature restaurants, Tandoor by ‘800 Degrees’, is the first ever authentic Indian restaurant to be launched at Cinnamon Bey Beruwala. Under the culinary expertise of Indian Chef Khan, a variety of tempting tandoor dishes such as Chicken Tikka Masala, together with a range of hearty curries as well as freshly baked naan and roti breads, khichdi, a variety of chutneys to Rasam will be served here. Open from 7.30 pm to 10.30 pm, the restaurant has indoor and outdoor seating arrangements to accommodate intimate gatherings of 12 and 15 guests respectively.
A renowned destination for food enthusiasts, Cinnamon Bey Beruwala provides a wide range of Sri Lankan and international cuisines. With the launch of this classic Indian Clay Oven restaurant, the hotel is now home to seven unique dining experiences offering travellers an ample choice during their stay at Cinnamon Bey.
Commenting on the launch of Tandoor, Mike Jawad, General Manager stated, “We are pleased to further enhance Cinnamon Bey’s diverse dining offerings with the introduction of an exclusive Indian restaurant. From start to finish, with each and every bite of every all meals served at Tandoor, we will strive to deliver an authentic and flavourful dining experience. I am honoured to have received the opportunity to overlook this particular restaurant, and I look forward to sharing the unique tastes, iconic dishes and signature staples that are the heart and soul of Indian cuisine, with travellers from across Sri Lanka and the world. Cinnamon is known for curating world-class gastronomic experiences, and we hope that Tandoor will further reinforce the hotel’s position as an iconic culinary hotspot in the region”.
Cinnamon Bey Beruwala is considered to be one of the largest resorts along the southern coastline and the only resort in Sri Lanka that offers seven specialized dining options outside Colombo. The ideal destination for those on the lookout for a beach-side getaway, Cinnamon Bey provides the ultimate base to unwind and relax with your friends and family. Cinnamon Hotels & Resorts chain comprises of 14 distinct hotels and resorts located in key areas across Sri Lanka and the Maldives. The brand embodies a passion for inspired living and promises holistic and enhanced experiences that are tailor-made to suit the specific interests of travellers. The Cinnamon brand focuses on delivering memorable holidays and getaways that deliver exceptional standards of service whilst showcasing the warmth and vibrancy of contemporary Sri Lankan hospitality.