Jumeirah Zabeel Saray introduces The Palm’s Biggest Thali
Amala restaurant launches new dining concept – a 13Kg Thali with over 35 dishes by Prashant Kapadia/NHN India, July 2018: Derived from the …
Amala restaurant launches new dining concept – a 13Kg Thali with over 35 dishes by Prashant Kapadia/NHN India, July 2018: Derived from the …
by Prashant Kapadia/NHN Emerges as the highest awards winner among Indian Travel F&B and Retail companies Mumbai: Travel Food Services (TFS), India’s leading …
by Prashant Kapadia/NHN Mumbai, 31st May 2018: India’s top most restaurants Franchise Management Company Yellow Tie Hospitality have launched a new brand – “Dhadoom – …
Vortex, Bandra Witnessed An Unforgettable International Act by Prashant Kapadia/NHN Mumbai, 29th April 2018: A treat for music lovers, one of the most versatile producers …
Introducing the big cheese – Mr. Karan Tanna, Founder CEO of YTH The journey from engineering automobiles to engineering menus. After receiving a …
by Prashant Kapadia/NHN Mumbai: CG Corp Global, one of the leading FMCG companies in India and a transnational conglomerate, today announced its India …
Announces re-engineering of its menu to make food more wholesome and nutritious by Prashant Kapadia/NHN Mumbai, April 3, 2018: Hardcastle Restaurants Pvt …
by Prashant Kapadia/NHN Go Mad for Mango at Revival, Chowpatty & Lavasa This year our “Go Mad for Mango” festival, which has started from …
Revival Indian Thali has been chosen as a recipient of the TripExpert Experts’ Choice Award. Fewer than 2% of restaurants worldwide receive the …
by Prashant Kapadia/NHN Ultra Cookery is a unique cooking show which features various user friendly recipes from all over the world, which one …