BARBEQUE NATION PRESENTS ‘JEWELS OF THE SEA’

Barbeque Nation, one of India’s leading casual dining restaurant chains, invites foodies in Mumbai for ‘Jewels of the Sea’ – a sea food festival, from January 31st to February 18th. The festival brings to your table the finest spread of sea food to relish, from scrumptious starters to toothsome desserts, guests can enjoy the best seafood dining experience at all Barbeque Nation outlets in Mumbai

Seafood lovers can dig into the red spicy Angara Prawns – marinated prawns cooked with different aromatic spices, fried Calamari with Creamy Gherkin Sauce and smoky flavored Tandoori Crabs that are part of the seafood special starters. Since seafood special is incomplete without fish, crispy friedMandeli fish and Green Chermoula fish should not be missed by the guests. The vegetarians can indulge in juicy Pahadi Mushrooms – Button mushrooms soaked in spices and cooked to perfection. From the menu of other vegetable starters, the Anjeeri Paneer– chunks of creamy paneer which creates a blend of sweet-tart-hot flavor should be in the list of ‘must try’ items.

The Live Counters have an interesting spread to choose from. The outlets will have separate Live Counters for Seafood, Dessert, Exotic vegetables and Salads. In the counter for Exotic Vegetables, guests can treat their taste buds with veggies like Tofu, Water Chestnuts, Paneer & Soya Chaps sautéed in sauce of your choice like Peanut Hoisin Sauce, Five Spice Mango Sauce, Mustard Sauce & Szechuan Sauce. The counter for non-vegetarian lovers too will have a wide spread to choose from, like Indian Salmon, Squid, Tuna andPomfret, cooked in the sauce of choice.

January 31st  – February 18th, 2018

In Barbeque Nation’s 14 outlets in Mumbai – (Andheri East, Lokhandwala, Worli, Belapur, Nerul, Kurla West, Bandra, Kalyan, Mulund, Mahape, Ghodbunder  Road, Panvel, Korum Mall and Virar)

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent. With more than 96 outlets across the nation, it offers a happy blend of various cuisines in both vegetarian and non-vegetarian choices.