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Barbeque Nation brings to you, ‘La Mexicana’ – Say Hola To Khana Mexicana


by Prashant Kapadia/NHN

Mumbai, November 22, 2019: Barbeque Nation, India’s leading casual dining restaurant chain, has launched, ‘La Mexicana’, a food fiesta offering a magnificent range of delicacies from Mexico. The festival is being held between November 14th and November 30th and is a tribute to the authentic Latin American cuisine.

Mumbaikars have the special privilege of experiencing the spice and tang of popular Mexican beverages and cuisine. ‘La Mexicana’ brings to your table, an amazing array of mouth-watering delicacies that are rather popular in India, along with a special ambiance that exudes the culture of the region. Graced with a variety of flavours for an extraordinary culinary adventure, Barbeque Nation dedicates this festival to all food lovers who like an extra tinge of spice and a bit of taste from the west.

The buffet is curated to perfection by our special chefs with hero dishes that include, Mexican Nachos, Mexican Pineapple Steak Salsa, Mexican Chicken, Quesadilla (Veg & Non Veg), Spicy Mexican Fish with Tomato Lime Sauce, Mexican Pasta with Tangi Tomato Sauce and Mexican Mapple Cake. From delicious food to amazing entertainment, food lovers can undertake this food expedition for that extra dash of liveliness in their diet.

Suman Mukherjee, Head Operations – Central, Barbeque Nation Hospitality Ltd., says, “Mexican delicacies is for anyone who loves spicy, tangy and rich food. La Mexicana festival offers a platform to bring together popular Mexican cuisines to satiate the taste buds of our patrons in Mumbai. The cookery for the festival is crafted by our expert chefs in gourmet style and we look forward to taking our diners through an enchanting culinary ride.”

About Barbeque Nation: Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, since its first store in Mumbai in 2006.  Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at affordable prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer. In 2015, Barbeque Nation introduced ‘Live Counters’ at their outlets, where a chef cooked food exactly according to customer’s preferences.

Adhering to the principle of always putting the customer first, the restaurant chain continually offers innovative food festivals across outlets introducing patrons to a range of interesting foods – of which the Bollywood Barbeques food festival is a part. Today, Barbeque Nation is present in 138 outlets across India, 4 in UAE, 1 in Malaysia and 1 in Oman, to spread the Barbeque Nation magic.

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