PLUM BY BENT CHAIR, WORLI HOSTED A LAVISH BRUNCH FOR ABHIMANYU SINGH AND SARGAM SINGH.
A luxurious brunch was arranged at Plum by Bent Chair, Worli.
by Prashant Kapadia/NHN
Plum by Bent Chair new brunch menu is the perfect fix for every kind of craving with an extra shot of ‘healthy’ imbued in it. This swish and spacious place exudes a relaxed vibe and the pulsating music adds to the charm.
There are multiple seating options, with the window seats offering the best view. The cleverly crafted menu offers quirky modern Indian and European fare. The glitzy bar with mixologists dishing out unique cocktails using traditional concoctions is eye-catching. The food is high on flavors and quality and exceedingly well-presented. The service of staff is efficient.
The interior of the restaurant is so mesmerizing it uses wide-open spaces full of cedar, glass, brass, and other timber to give diners a simultaneously luxurious and natural experience of classy fine dine with Asian cuisine. The decor is eclectic. Plum by Bent Chair’s bar flaunts a unique bar, created with handmade Art Stone, with the design cut into square pieces and then fitted together like a puzzle. The design covers the bar end to end and adds a charming effect to the place.
The menu served at the restaurant is Pan Asian flavors cuisine. Meals are available for Lunch, Dinner, Brunch. The restaurant has features like Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Live Music. The signature must-try dishes on this menu include Chicken Puff some, Shanghai Dumplings, Salmon Truffle Cream Cheese Sushi, and more!
Priyank Sukhija & Natasha Jain says, “one of the coolest places to visit! From decor, to colors, to food and the subtle music making you feel alive. Eccentric interiors, amazing vibes, artsy outdoors, colorful hues with cooperative staff and mouth-watering Pan-Asian flavors. The ambience is wonderful. The place is lively and lit.”
Navin Agarwal says, “The Brunch menu is delicious, well thought and delectable while offering an all-day dining experience. The specially curated beverage menu has something for everyone”