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Maiz Mexican Kitchen unveils its first dine – in, at Phoenix Mills, Mumbai
by Prashant Kapadia/NHN
Mumbai, 5th January 2024 – Maiz Mexican Kitchen, inspired by the vibrant flavours of Mexican food, proudly announces the launch of its first outlet in Phoenix Mills, Lower Parel. Maiz as a delivery kitchen, has revolutionised Mumbai’s culinary landscape with its commitment to fresh and authentic Californian Mexican food. Post its stupendous success as a cloud kitchen, Maiz is all set to embark on a new journey with its dine-in space in Mumbai.
Founded on the principles of quality ingredients, customizable offerings, and a passion for Mexican gastronomy, Maiz Mexican Kitchen brings the spirit of Mexican flavours to Mumbai. This marks a significant milestone for the brand, expanding its reach beyond online platforms to offer a delightful in-person experience. Launched in 2017, the brand aims to provide delicious, affordable, and fresh food with a recognisable taste that can be eaten everyday.
Veer Bhartiya, the founder, drew inspiration from frequented fast-service restaurants offering fresh, high-quality cuisine at reasonable prices. The idea of convenient access to exceptional meals from renowned establishments across various cuisines deeply resonated with him. Recognizing the need for a superior dining experience, Veer Bhartiya identified a clear market vacuum for delivering high-quality meals at the speed and affordability associated with fast-food establishments.
Founder and Culinary Visionary, Veer Bhartiya, expressed excitement about the Phoenix Mills launch, stating, “Since our primary focus is on selling food through delivery and catering, we aimed to establish a retail outlet that serves as a showcase for our ethos. This space provides customers with a glimpse into the meticulous process of preparing our food and offers insights into why our offerings are so exceptionally flavorful. The retail outlet serves as an extension of our commitment to transparency and quality, allowing patrons to connect with our culinary philosophy in a tangible way.”
Maiz offers diverse mexican food options to satiate the hunger pangs of visitors. With classics like their Loaded Nachos that can be paired with light, creamy, Queso cheese sauce and Mexican baked beans, tangy, flavourful salsa and mouthwatering guacamole, you can fulfil your food cravings. For healthy and filling options, the menu offers wraps and bowls (which are customisable) such as Chipotle Paneer Burrito/Chipotle Chicken Burrito. An amalgamation of sweet, spicy, umami, this is the classic takeout option that will never fail to satisfy your cravings. Maiz also offers Jain and Vegan options such as Fajita Jain tacos and Herbed Tofu quesadilla.
Dessert is the most important part of any meal, and Maiz’s bestseller Churros with Chocolate sauce is a proof of that. Delectable, finger-licking-good chocolate and cinnamon sugar on the churros make for a perfect dessert that can put anyone in the best of moods.
Maiz at Phoenix Mills, Lower Parel provides a convenient and vibrant space for food enthusiasts to savour the rich, robust flavours of Mexican cuisine. Maiz’s commitment to sustainability is reflected in its eco-friendly packaging, emphasising the brand’s dedication to both taste and responsibility.
In addition to the dine-in, Maiz also operates in cloud kitchen format with its presence across 10 locations (Tardeo, Lower Parel, Bandra, BKC, Marol, Malad, Thane, Powai, Chembur, Andheri).