A TEMPTING DUSSEHRA BRUNCH AT ITC GRAND CENTRAL, PAREL
by Prashant Kapadia/NHN
indian sweet motichoor laddoo or Bundi laddu made of gram flour very small balls or boondis which are deep fried and soaked in sugar syrup before making balls
Dussehra also popularly known as Vijayadashami is a major Hindu festival celebrated at the end of Navaratri every year in India. Symbolizing the victory of good over evil, Dussehra is celebrated on the 10th day of the month of Ashvina (September–October), the seventh month of the Hindu calendar, with the appearance of the full moon, an event called the “bright fortnight” (shukla paksha). Dussehra coincides with the culmination of the nine-day Navratri festival and with the tenth day of the Durga Puja festival.
To celebrate the goodness of this holy season, ITC Grand Central, Parel features a sumptuous Dussehra special brunch. An array of festive exclusive delicacies from the chef’s special menu such as gujiya, jalebi, puran poli, chaat, thandai and much more will be available during the grand festive brunch.
Named after the erstwhile Governor of Mumbai, William Hornby, Hornby’s Pavilion is an exclusive all day dining restaurant overlooking the ‘Mill square’. Set in elegant surroundings, it has a pleasant rendezvous with warm sunlight during the day.
What gets better is that the brunch, will be available in the global cuisine speciality restaurant ‘Hornby’s Pavilion’ which is famous for all types of global food. One need not limit their taste buds to just one variety of cuisine this festival time.
Reserve your tables now, at the all-day dining restaurant, to indulge in an array of mouthwatering delectable backed by We assure standards of safety and hygiene.
Available on 5th October,2022
Venue– L1, Hornby’s Pavilion, ITC Grand Central Parel
Price- INR 2200 plus taxes per person.
Call on on 02267045118 or 02267045119, to reserve your table now.
